Clik here to view.
Tomato Garlic Scapes Tart and Summer on the Farm
When I was 21, the poet I was working for at the time graciously arranged for me to spend a portion of the summer at a writer’s residency on a small organic farm in Wisconsin. It was late June, the...
View ArticleClik here to view.
Crown Daisy Doenjang-guk: A Light Summer Soup With a Green Herbal Kick
I am a fiend for soup and stews. I have a theory that there are two types of people in this world: those who eat ramen for the noodles and those who eat ramen for the broth. I fall into the latter...
View ArticleClik here to view.
Maesil Ice Cream
I’ve already gone on and on about maesil before, but to briefly recap, maesil are small green fruit that grow on maehwa trees, an East Asian relative of apricot and plum trees. We are lucky enough to...
View ArticleClik here to view.
Hallabong Orange Persian Love Cake
“What are you doing now?” B enjoys roasting me about my many kitchen experiments. It’s partly cultural weirdness — the things I do in the kitchen on even an ordinary day don’t always resemble what he...
View ArticleClik here to view.
Hallabong Marmalade Chocolates
So, what happened was, I had this post all written up and saved in my drafts, ready to go up for White Day, on March 14th, with some minor final edits. Shortly before that day arrived, some major stuff...
View Article
